Red Onion — Fresh Crunch and Bright Flavor for Daily Meals
Red onion adds bite to salads, burgers, sandwiches, and kachumber. It browns nicely in curries and bhuna and brings color to food presentation.
Homes and restaurants choose red onion for its neat look and flexible use. It stores well in dry conditions and stays usable for many days.
Best for:
✔ Salad & raw use
✔ Curry & bhuna
✔ Sandwiches & burgers
✔ Pickles & chutney
✔ Garnish & plating