Padma Hilsa (Padma Ilish)
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Product Details
Type: Fresh Seafood
Species: Hilsa (Tenualosa ilisha)
Origin: Padma River, Bangladesh
Texture: Soft and tender meat
Taste: Rich, oily, and flavorful
Cooking Methods
Hilsa mustard curry
Fried hilsa
Steamed hilsa
Hilsa with vegetables
Traditional Bengali recipes
Features
Premium river hilsa
Naturally rich flavor
High oil content
Soft and tender texture
Storage
Keep refrigerated or frozen to maintain freshness. Store in airtight packaging and cook soon after thawing.