Product Details
Type: Freshwater Fish
Species: Rui / Rohu (Labeo rohita)
Cut Type: Steak Cut Pieces
Color: Silver skin with pink flesh
Texture: Soft and tender meat
Taste: Rich and mildly sweet
Cooking Methods
Fish curry
Fried fish pieces
Grilled fish
Traditional Bengali dishes
Spicy fish curry
Applications
Home cooking
Restaurant seafood dishes
Traditional Bengali meals
Daily fish recipes
Features
Freshly cut fish pieces
Ready for cooking
Soft and tender meat
Rich protein source
Storage
Keep refrigerated for immediate use. Freeze for longer storage to maintain freshness and quality.