Fresh River Hilsa (Ilish Fish)

Product Details

Type: Freshwater / Coastal Fish
Species: Hilsa (Tenualosa ilisha)

Color: Silver body with shiny scales
Texture: Soft and oily meat
Taste: Rich and distinctive flavor

Size: Medium to Large

Cooking Methods

Hilsa curry
Shorshe ilish (mustard hilsa)
Fried hilsa
Steamed hilsa
Traditional Bengali dishes

Applications

Traditional Bengali cuisine
Family meals
Festival cooking
Restaurant seafood dishes

Features

Premium Bangladeshi fish
Rich flavor and natural oil
Soft and tender meat
Highly valued traditional seafood

Storage

Keep refrigerated on ice for short-term use. Freeze for longer storage to maintain freshness.